2015 Rhys Vineyards "Bearwallow Vineyard" Anderson Valley Pinot Noir (1500ml)

2015 Rhys Vineyards "Bearwallow Vineyard" Anderson Valley Pinot Noir (1500ml)

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94 points Vinous
The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG) (8/2017)

93 points Jeb Dunnuck
There are two wines from the Bearwallow Vineyard in Anderson Valley, which is in the northern part of California, in Mendocino County, roughly 15 miles from the Pacific Ocean. The larger production 2015 Pinot Noir Bearwallow Vineyard offers a classic bouquet of ripe red fruits and dried cherries, loads of spice and earth, medium-bodied richness, and a terrific savoriness that keeps you coming back to the glass. It’s another wine from this estate that blossoms with time in the glass, is impeccably balanced and will impressive for 10-15 years. (8/2017)

92 points John Gilman
The 2015 Pinot Noir from the Bearwallow Vineyard is a lovely wine in the making, with its octane just a touch lower than the two single vineyard bottlings from San Mateo, as this wine tips the scales at 13.6 percent. The bouquet delivers a fine, youthful constellation of dark berries, black plums, balsamic tones, a solid base of soil, lovely spices and a bit of cedary oak. On the palate the wine is full-bodied, ripe and nicely transparent, with a good core, ripe, gently chewy tannins, fine focus and grip and a long, nascently complex finish. This will be a very good bottle once it has some time in the cellar to blossom. 92+ (7/2017)

92 points Robert Parker's Wine Advocate
From bottle, the 2015 Pinot Noir Bearwallow Vineyard is showing very well, unwinding in the glass with incipiently complex aromas of ripe plums, sweet soil, spices and subtle rose hip. On the palate, it's medium to full-bodied, with an ample, generous attack that segues into a firmer, tauter mid-palate. With a good core of fruit framed by fine-grained, stony tannins, it concludes with a saline finish. It's more tight-knit than the 2016 rendition and will need more time. (WK) 92+ I (5/2018)