{"product_id":"2016-ferrer-bobet-tinto","title":"2016 Ferrer Bobet Tinto (750ml)","description":"\u003cp\u003e\u003cspan\u003eFerrer-\u003c\/span\u003e\u003cspan class=\"il\"\u003eBobet\u003c\/span\u003e\u003cspan\u003e make their wines from vineyards in Porrera, and their specialty is Carignan. The grapes are picked by hand, undergo exhaustive classification on a double sorting table then fermented in 15 and 30 hectoliter wood, steel and cement vats. They are then aged in French oak barrels, 60% new, for 12 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe 2016 Tinto is composed of Carignane 66%, Red Grenache 16%, Syrah 13%  and Cabernet Sauvignon 5%.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Such purity of ripe blackberries and dark cherries, as well as redder, cherry notes, really makes a striking impression on the nose. The fresh florals and leafy nuances are followed by such pure berries and red plums. The tannins are stunning, so polished and perfectly formed, holding super long and fresh. Wow. Drink or hold.\" 97 points - James Suckling, July 26, 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Full, bright-rimmed ruby. An expressive bouquet offers fresh cherry and dark fruit and incense qualities, along with a floral nuance and a smoky mineral overtone. A core of zesty acidity braces sweet black raspberry liqueur, cherry cola and spicecake flavors, which are energetic and focused. The minerally, persistent finish shows solid thrust and gently gripping tannins that come in late.\" 93 points - Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"2016 was a fresher year than 2015, and so the 2016 Ferrer-Bobet is also fresher than the 2015, with a little less alcohol and more acidity. The blend changed a bit—there is less Syrah and Cabernet (a constant in the last few years)—to 60% Cariñena, 25% Garnacha, 10% Syrah and 5% Cabernet Sauvignon. It has a beautiful nose of fresh fruit, with cherries and a peachy quality, very subtle oak and spices. The palate is medium-bodied with very fine tannins and vibrant acidity. 22,475 bottles and 500 magnums produced. It was bottled in March 2018.\" 92+ points - Wine Advocate (Aug 2019)\u003c\/span\u003e\u003c\/p\u003e","brand":"Default","offers":[{"title":"Default Title","offer_id":40305969135807,"sku":null,"price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/1419\/7817\/products\/unnamed_4cebd5e9-2747-42be-b7aa-e1cf5f09978a.jpg?v=1627429883","url":"https:\/\/thewineclub.com\/products\/2016-ferrer-bobet-tinto","provider":"The Wine Club","version":"1.0","type":"link"}