"The 2018 Pommard Les Pézerolles 1er Cru Ormes from 0.40 hectares of vine planted in 1963. Despite a very small reduction on the nose, there is plenty of intense black cherry and boysenberry fruit here. Much spicier than the Epenots, revealing hints of Chinese five-spice with time. The palate is medium-bodied with sappy red berry fruit laced with sea salt, thyme and sage, and quite complex, delivering fine-grained tannins and commendable density toward the finish. This is an excellent Pommard but it deserves 4–5 years in the cellar. 92-94 points" - Neal Martin (October 2019)